For over 40 years, Petersons Family Wines have been producing multi award winning wines. in 1996 they established Petersons of Mudgee in the heart of wine country. We recommend trying one of their unique varietals or full bodied reds.

Built in 2009, Bunnamagoo produces single vineyard wines that each embody their own character. They focus on ensuring the process of winemaking is as far from factory methods to maintain the integrity of the wine.

This family run business has been growing organically since 2008 and planted some of the first Tempranillo wines in Australia. They have a strong focus and commitment to producing authentic, terroir driven vintages in tune with the environment.

Elephant Mountain Wines is a small family cellar door situated in the beautiful Pyangle Valley (between Mudgee and Rylstone). We recommend their Gold Medal Rose!

The estate-grown wines are fruit drive, haracterised by depth, vibrancy and delicacy. This award winning vineyard’s philosophy to winemaking is to make wine with fresh, classic and elegant characters.

Family owned and operated, Yeates Wines produces a range of premium small-batch, estate-grown and old-vine wines. Amongst the region’s oldest, the vineyard is managed organically with minimal intervention and a focus on sustainability.

Owners, Kate and Rob, make their wine themselves, on site, hand picking the fruit and making small amounts with the best of each seasons fruit. They specialise in big bold flavours in their red Tempranillo, Malbec, Shiraz and Cabernet and crisp fresh coolness in their rose and Viognier.

Logan’s award-winning Tasting Room has been wowing visitors for more than a decade and is inspired by the character of rich fruity Australian wines and the balance and structure of Old-World wines. Their winemaking philosophy embodies wines that ooze Australian fresh fruit flavours whilst embodying European-style balance and finesse.

Come on a journey with Anna and Norbert as they have planted several half-acre blocks of vines from scratch to offer a wider range of hand-picked small-batch wines going forward. They also source limited quantities of grapes from trusted growers in the Mudgee region.

This family-owned vineyard and winery in the heart of Mudgee’s premium wine growing area produces small batches of handpicked traditional and alternative varietal wines made by a father and son winemaking team.

With a wine growing family lineage dating back to 1838, the vineyard, which was established in 1976, is now producing award-winning reds, whites & fortifieds. All wines are made on site from grapes grown on the property.

Specialising in small batch winemaking from vines that are un-trellised and un-irrigated, Lowe produce wines that speak distinctly of the terroir and region. Known for their gutsy quartz loving Mudgee reds, their flagship variety is Zinfandel.

One of Mudgee’s oldest cellar doors and home to the original White Port, founder, Pieter van Gent, made the first Chardonnay wine in Australia in 1971 before establishing his own Winery and Vineyard in 1979.

Our Swedish-style mulled wines are lovingly hand-crafted the traditional way, with Australian wine and quality ingredients. Delicately spiced and not too sweet, it tastes great whether you drink it heated or chilled, and is also an excellent base for cocktails or a sangria!

Hop and Clover Brewing Co are proud Gypsy Brewers making beers that are no fuss, no fancy names – just good beer.

Our AF Cocktails are made with non-alcoholic spirits and flavours when others are having a cocktail, you get one too. No more wishy-washy botanical flavours or high sugar mocktails. We have paid careful attention to each detail including; mouthfeel, flavour profile and viscosity.

Award winning, premium handcrafted Australian salami with truly unique qualities

Traditional Spanish paella, using the highest quality ingredients- cooked right in front of you.

Southern inspired pit BBQ- cooked low and slow.